Only good bacilli
Organic drinks
bursting with life
Only good bacilli
We make living organic drinks for your inner world. Kombuchas, lacto-fermented lemonades, matchas, sodas and shots that taste of what they're truly made of.
Of real fruit. Of tea. Of apple juice. Of fermentation. Not of flavorings that only pretend to be fruit.
It all starts with the ingredients. And ends in a bottle of Bacilli.

Our ingredients, our values
We make the kind of drinks we ourselves want to drink.
We follow a simple rule: when we say grapefruit, we mean grapefruit. When we say matcha, we mean real matcha.
No fruity disguises. No lab tricks. Just fresh fruit, real tea, matcha, apple juice and lactobacilli or a kombucha culture. We blend everything with sparkling water and bottle it just outside Prague.
Truly nothing extra. And that's where all the juice is.
Organic Ingredients
We use only ingredients from certified organic farming. Filippo, Honoka, Dmytro — we know most of our farmers personally. Because everything that lives in the bottle starts outside — in the soil, in nature, and in the hands of the people who tend it.
Sweetened with Fruit
To get our flavors truly in tune, we sweeten them with apple juice alone. Added sugar stays outside the door. We only let in fruit, bubbles, and a taste we'd happily put our hand in the fridge for.
Cultured Drinking
Our drinks host select company: whole fruit, kombucha culture and distinguished lactobacilli. They meet, they enrich each other culturally — and so does the taste. All we add is time. Depth and roundness then come on their own.
No Flavorings or Colorings
We don't use any flavorings or colorings. When we want a bolder citrus aroma, we reach for essential oils from the very citrus we juice. The oil comes from the peel, so not a single bit of fruit goes to waste. And to artificial flavorings, we can say: so long!
Product ranges
Five categories
& billions of Bacilli
Drink, ferment, scroll · @bacilliarefriends


